We'd also suggest making chocolate cookie dough by added 1 tbsp cocoa powder to the mix. Apple and cinnamon is also a delicious flavour combination for cookie dough. For a s’mores cookie dough, add 1 tbsp hazelnut spread, some crumbled biscuits and mini marshmallows. For a salted caramel cookie dough, simply add 1 tbsp dulce de leche and ½ tsp salt along with a handful of chopped dark chocolate to the dough. The best thing about this cookie dough is that it’s easy to alter the flavour to suit your tastes. Follow the instructions in step 1 of the recipe. Due to the fact flour is not usually treated to kill pathogens, you should heat-sterilise it yourself at home. In the recipe, we've compensated for the lack of eggs by using milk and more butter. As with all of my recipes, use your best judgment when it comes to left overs.This recipe for cookie dough is safe to eat as it doesn’t contain egg, so the risk of salmonella food poisoning is reduced. This edible cookie dough recipe should be kept in an air tight container in the refrigerator. As mentioned above, triple check that you are buying sweetened condensed milk and not evaporated milk. If you scoop it directly from the container, you will pack the flour and end up with too much. Using a spoon, scoop the flour out of the container you keep it in and into a measuring cup. It will be cold to the touch, but you should be able to easily dent it with your finger. Just like with actual cookie dough, butter should be room temperature for the proper combination of ingredients.
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